This one is just for fun!
Bring a large bowl and some flour and I'll teach you the rest.
This will be a 2.5hr hands-on class. We will all make sourdough bread dough together and I'll send you home with the rest of the instructions for you to bake it the next day (my recipe yields 2 loaves).
I promise I'll break down all the terminology to the best of my knowledge, we will get our hands into some dough, and point you in the right direction with more resources.
I've been baking sourdough bread for almost a year and Im so glad I did. Not only do I prefer it for taste, texture and quality - but so does my family!
I haven't bought bread in a year, and wow, not only am I saving money, I feel it in my digestion. Sourdough bread is the oldest form of yeast for bread. And unlike white breads, sourdough bread actually lowers the glycemic load the entire meal (and more)... that kind blew my mind, but I have to say, bread is no longer an enemy of a meal or snack anymore. I love sourdough bread...and I'M MEGA passionate about sharing it with others right now!
Only 3 ingredients; flour, water, salt, starter = fermented flour and water = YEAST!
Sourdough is a gift that keeps on giving.