Wellness Solutions
Wellness Solutions
A Little Wellness, Goes a Long Way
A Little Wellness, Goes a Long Way
JL Bread
Welcome to my bread page where I get to show off an entirley new side of my creativity.
The Classic
Our Classic Sourdough is a true testament to the art of traditional breadmaking. Naturally leavened with a wild-fermented starter, this loaf features a perfectly crisp crust and a soft, tangy crumb. Its deep, complex flavor and airy texture make it the perfect everyday bread—whether toasted with butter, paired with your favorite soup, or used for the ultimate sandwich.
The Cinnamon Raisin
A warm and comforting twist on sourdough, our Cinnamon Raisin loaf is packed with plump, juicy raisins and a rich swirl of cinnamon. The gentle sweetness perfectly complements the tangy depth of the sourdough, creating a balanced and flavorful bite. Enjoy it toasted with a touch of butter or as a decadent base for French toast—it’s a treat any time of day.
The Lemon Blueberry
Bright, fresh, and bursting with flavor, our Lemon Blueberry Sourdough is a vibrant take on classic sourdough. Zesty lemon pairs beautifully with sweet, juicy blueberries, creating a loaf that’s both refreshing and satisfying. With its golden crust and soft, airy crumb, this bread is perfect for breakfast, brunch, or an afternoon pick-me-up.
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Sourdough Bread Workshop 10:30am Saturday March 29th
$49.00Bring a large bowl and some flour and I'll teach you the rest.
This will be a 2.5hr hands-on class. We will all make sourdough bread dough together and I'll send you home with the rest of the instructions for you to bake it the next day (my recipe yields 2 loaves).
I promise I'll break down all the terminology to the best of my knowledge, we will get our hands into some dough, and point you in the right direction with more resources.
I've been baking sourdough bread for almost a year and Im so glad I did. Not only do I prefer it for taste, texture and quality - but so does my family!
I haven't bought bread in a year, and wow, not only am I saving money, I feel it in my digestion. Sourdough bread is the oldest form of yeast for bread. And unlike white breads, sourdough bread actually lowers the glycemic load the entire meal (and more)... that kind blew my mind, but I have to say, bread is no longer an enemy of a meal or snack anymore. I love sourdough bread...and I'M MEGA passionate about sharing it with others right now!
Only 3 ingredients; flour, water, salt, starter = fermented flour and water = YEAST!
Sourdough is a gift that keeps on giving.Quantity
